Singbulli Estate, Darjeeling, 1st Flush 2018

Singbulli Estate, Darjeeling, 1st Flush 2018

from 10.00

Harvest Month: April 2018

Type: Black tea

Region: Darjeeling, India

Estate: Singbulli

Production: Orthodox

Grade: SFTGFOP1 (Thunder)


Planted by the British in 1924, Singbulli is spread across 9 rolling hills in the picturesque Mirik Valley in Darjeeling. The estate lies at an altitude of 4,400 ft. at its highest point.

The garden has four divisions, namely Singbulli Division, Manja Division, Tingling Division and Murmah Division. Area under plantation is roughly 475 hectares. Current tea management (same as Puttabong) has firm measures in place to ensure soil conservation and maintaining the bio-diversity at the garden. Singbulli is Organic and Fair Trade Certified.

Suggested steeping

2.5 gms per 6 oz of filtered water, steep for 3-4 mins at 195 F/90 C.

Vary leaf quantity, brewing time, and temperature per individual preferences.

Appearance, aroma, and taste

Bright golden liquor, a fragrance redolent of ripe fruit, and mellow, sweet taste with balanced astringency.

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